Blogmas 2018 – Day 24 – Spiked Peppermint Eggnog – Wrapping up Blogmas

December 29, 2018

Hey guys!

I hope you all had a great Christmas! I definitely did. I didn’t get to take a lot of pictures. My boyfriend and I experimented with eggnog drinks, made eggnog cookies then spent time with his family.

As I am Wrapping up Blogmas – I will share the Spiked Peppermint EggNog Recipe!!

Yields 8

Spiked Peppermint Eggnog
Recipe Image
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  • 1 quart eggnog
  • 5 candy canes
  • 6.5 ounces bourbon
  • mini candy canes to garnish


  1. Place crushed candy cane into pitcher
  2. Add Bourbon and eggnog to pictcher and stir
  3. Let it sit in the refridgerator to allow the candy canes to disolve for about 15 minutes or longer if possible
  4. Pour in a glass and enjoy
  5. Optional - I used red sugar and garnished with a mini candy cane



894 cal


43 g


82 g


46 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Charlie was all festive of course

And here is Michael and I


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