Summer 2017 Frozen Boozers Part 1

July 28, 2017

It’s the freaking weekend! I’ve recently posted a few drinks on instagram and promised you the recipes! Here are the recipes for the first two I made.

Makes one serving or two smaller servings. Feel free to double up. 

Purple Weapons Frozen Gin and Lime Boozer

  • 3 shots of Gin (2 for less of a kick and perhaps if you don’t really drink gin)
  • 2  tbsp of Lemon Juice
  • 3 drops of Angostura Aromatic Bitters
  • 2 – 4 packets of Splenda or 2 tbsp equivalent no calorie sweetener or 1-2 tbsp of honey
  • 1-2 cups of ice cubes

Instructions

Place all the ingredients in a blender and blend; start with 1 cup of ice then add more until the slushy consistency is to your liking.

Serve in glass or just drink it straight from the blender and enjoy.

Purple Weapons Frozen Cherry Tequila Boozer

  • 3 shots of tequila (2 for less of a kick)
  • 1 tbsp of Lemon Juice
  • 1/2 cup of fresb cherries (you can use the frozen kind)
  • 2 – 4 packets of Splenda or 2 tbsp equivalent no calorie sweetener or 1-2 tbsp of honey
  • 1-2 cups of ice cubes

Instructions

Place all the ingredients in a blender and blend; start with 1 cup of ice then add more until the slushy consistency is to your liking.

Pour into a glass and enjoy.

Fun Fact: You can make this ahead of time, after making you can pour the blended contents in a freezer bag, and freeze. When you’re ready just place in a blender and blend back to a slushy consistency.

Here’s a random picture of my corgi Charlie sleeping 

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