For the crust you will need:
(Recipe is for a 12-14 inch pizza pan)
2 cups shredded carrots
1 cup almond flour
2 large eggs
1/2 tsp salt
1/2 tsp pepper
1/2 cup of shredded cheese (any kind you like or mixture – I used Mozzarella and sharp cheddar)
Optional: Additional seasonings like garlic powder, onion powder, etc)
Cooking Oil Spray (You can use foil for an easier clean up)
1/4 cup of barbecue sauce
2/3 cup shredded or chopped chicken in barbecue sauce
1/2 cup of cheese (any kind you like or mixture – I used Mozzarella and sharp cheddar)
Optional Toppings: Mushrooms, Peppers, and even more shredded carrots.
Let’s get cooking:
- Pre-heat the oven to 375 Degrees.
- Combine 1/2 the flour, shredded carrots, eggs, cheese, salt and pepper in a bowl and mix with your hands or a dough mixer.
Add the additional flour a little at a time until it is at a dough like consistency.
You can store the excess. I wrapped mine in foil and placed in plastic storage bags in the freezer. I stored this for about 2 weeks and simply took it out the bag and placed the foil in the oven.
If you try this Carrot Barbecue Pizza recipe please feel free to share a picture or let me know what edits you made, or toppings you used.